Warm Herb Potato Salad With Cilantro Lime Vinaigrette

Here is a great and comforting salad idea that appeals to those meat-free days. It is filling and a wonderful option for lunch. You can play around with variations of flavor (that's how a lot of my recipes are), but this one I really enjoyed.

Cilantro Lime Vinaigrette

1/4 Cup Extra Virgin Olive Oil

2 tablespoons Apple Cider Vinegar

Zest and juice of 1 lime

A handful of chopped Cilantro

1/4 teaspoon garlic powder

salt and pepper to taste

Herb Potatoes

2 potatoes, cut into 1/2 inch slices (I prefer red potatoes)

1/2 tablespoon Extra Virgin Olive Oil

1/4 teaspoon dried parsley

1/4 teaspoon dried Cilantro

1/8 teaspoon garlic powder

salt and pepper to taste

Salad

A handful of your favorite lettuce

1 tablespoon bell pepper, chopped

1/2 Avocado, cut into chunks

A handful of grape tomatoes

A handful of chopped Cilantro

1 tablespoon green onion, diced (optional)

Preheat the oven to 400 degrees. Whisk all vinaigrette ingredients in a small bowl and set aside. Throw your potato slices in a medium-sized bowl, along with the oil and seasonings. Mix with your hands until each slice is well covered. Roast for about 20 minutes, or until fork-tender. Assemble your salad and drizzle your vinaigrette over top. Now commence to eating!

You will have excess vinaigrette and potatoes. Use those leftovers in other dishes.